The Best Full Chocolate Cake Recipe You’ll Find Online...

Full Chocolate Cake

Chocolate cakes come in a variety of intensities. Some cakes are filled with chocolate like a brownie, and other are a bit mild. Here, we’re going to provide you a full chocolate cake recipe.

This recipe is for all the chocolate addicts out there.

Full chocolate cakes are rich in chocolate throughout all their layers. You’ve got cream on top. You also have high densities of chocolate in the crust. Finally, you get a high intensity taste with the inner layer.

If you’re into those types of deserts then keep reading. We’ll provide you a recipe below.



Ingredients and Some Notes.

You’ll need the following for a single bowl of cake…
•         White sugar (2 cups).
•         All-Purpose Flour (1 ¾ cup).
•         Cocoa Powder, Unsweetened (3/4 cup).
•         Baking soda (1.5 teaspoons).
•         Baking powder (1.5 teaspoons).
•         Milk (1 cup).
•         Vegetable oil (1/2 cup).
•         Vanilla extract (2 teaspoons).
•         Salt (1 teaspoon).
•         2 eggs.

And this is what you’ll need for the frosting…
•         Brown sugar, packed (1/2 cup).
•         Milk (2 tablespoons).
•         Cocoa Powder, Unsweetened (1 tablespoon).
•         Vanilla Extract (1 teaspoon).
•         Confectioners’ Sugar (1.5 cups).
•         Butter (2 tablespoons).

Do note that the bowl will be pretty small. At most, you’ll be making this cake for two people.

The time required to prepare and finish the recipe should be around 2 hours. This full recipe of chocolate cake is something you can make on a weekend, or on a day when you’re not busy.

You’ll need 20 minutes to prepare and mix the ingredients, and 30 minutes to cook in the oven.

Finally, we should note that you’re preparing something of a pudding cook. We don’t recommend you do this in a pan, as it may come off bad. You should do this in an oven.



Instructions.


Start by heating the oven to 175C (350F). Add the flour and grease to your oven tray.

Pick up a large bowl that will fit the ingredients for the mix. Adding in flour, cocoa, baking powder, sugar, salt, and baking soda. Mix and stir, then add in the eggs, oil, vanilla, and milk.

Mix the bowl ingredients on a speed mixer for 2 minutes. The speed should be medium. You want to end up with thin batter.

Add the bowl into the oven tray you prepared.

Put the tray into the oven and leave it there for 30 minutes. Check occasionally to see if the cake has baked. Use a fork or toothpick to test.

Pull the tray out of the oven and let cool for 10 minutes. Place on a wire rack for a complete cooling.



No Full Chocolate Cake Recipe is Complete Without the Icing...


Put the butter in the saucepan. Add the brown sugar. Melt both, and ensure that the sugar is dissolved.

Add in milk and let the mixture boil. Then, switch the heat off.

Mix separately the confectioner sugar and cocoa. Add the mix to the butter mixture. Add in vanilla and mix everything. If the frosting is still stiff, you can continue adding milk.

Spread the icing on the cake!

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