Soft Chocolate Chip Cookies With Margarine [4 Easy Steps]


soft chocolate chip cookies with margarine


Soft chocolate chip cookies with margarine is an epic way to cool down your sugar cravings.

In this post, I’m going to show you how you can use margarine with the soft chocolate chip cookies which are easily available in the online market.

I’ll also be talking about how you can combine both the two to make a wonderful flavor that you’ll crave for more.

The Essentials For Soft Chocolate Chip Cookies With Margarine

These are the couple of options you get when it comes to the soft chocolate chip cookies:

Cookies

Soft Chocolate Chip Cookies | Beautiful Tin Gimmee Jimmy's Cookie Tin 3 Pound

https://amzn.to/30McCQi

Darlington's Soft & Chewy Cookies (Chocolate Chip)

https://amzn.to/38ymU9l

Margarine

Now to the next step, which is to find a good and reliable quality margarine.

Margarine is of 2 types. One which comes with the salt combined and the other one which comes as unsalted so I’m going to list 1 product under each of the category so you can pick the best option suitable for your needs.

Salted margarine for the cookie

Land O Lakes Pure and Creamy Margarine, 15 Ounce -- 12 per case.
https://amzn.to/2NQuSmb

Unsalted margarine for the cookie

Conagra Fleischmanns Solid Margarine - Unsalted, 1 Pound -- 18 per case.
https://amzn.to/2RMPgWu


My Recommendation?

In my opinion, the salted margarine option makes a lot more sense to me because of the combination of both the salt and sugar in the cookie is quiet unique and flavorful for many people.

If that’s not you then you can go for the unsalted option which I’ve listed for your convenience.

How To Make Them?

In order to make these soft chocolate margarine chip cookies you need to do a few things.

And here are the things you need to do in order to make these yummy cookies that you can later share with your friends, family or colleague as well.

Step 1: Melt the margarine

First, you need to melt the margarine so you can put it on top of these soft chocolate cookies.

Step 2: Make a slim layer of it on cookies

Then, pour the melted margarine on top of the cookies. Make sure you don’t really pour but, take a half spoon of this melted butter and then paste and expand on the whole top area of the cookie. At this point we don’t want to pour a large amount of melted margarine on top of the cookies.

Step 3: Refrigerate (wait for a while)

Refrigerate the cookies while the melted margarine is still outside the refrigerator and not on the stove melting anymore. Keep the margarine at this point at the room temperature.

After 2 minutes take the cookies tray out of your refrigerator.

Step 4: Add a bit more melted margarine on top

Add more melted margarine on top of your cookies. At this point it might not be not really melted but, I’m assuming it’s still melted but in a think form.

It depends where you’re living.

In some countries where it’s freezingly cold you might need to melt the margarine again but, pour only when it’s not that hot.

Wrapping It Up

Here you have it.

The best possible soft chocolate chip cookies with margarine that you’ll ever have in your entire life.

You’ll get in love with these cookies considering how simple they are to make and how little time and efforts required in order to make.

Which is a real plus point making these soft chocolate margarine chip cookies.

Also, just to let you know you can use the butter instead of margarine as well.

Comments

Post a Comment

Popular posts from this blog

The Best Full Chocolate Cake Recipe You’ll Find Online...

Image
Chocolate cakes come in a variety of intensities. Some cakes are filled with chocolate like a brownie, and other are a bit mild. Here, we’re going to provide you a full chocolate cake recipe. This recipe is for all the chocolate addicts out there. Full chocolate cakes are rich in chocolate throughout all their layers. You’ve got cream on top. You also have high densities of chocolate in the crust. Finally, you get a high intensity taste with the inner layer. If you’re into those types of deserts then keep reading. We’ll provide you a recipe below. Ingredients and Some Notes. You’ll need the following for a single bowl of cake… •         White sugar (2 cups). •         All-Purpose Flour (1 ¾ cup). •         Cocoa Powder, Unsweetened (3/4 cup). •         Baking soda (1.5 teaspoons). •         Baking powder (1.5 teaspoons). •         Milk (1 cup). •         Vegetable oil (1/2 cup). •         Vanilla extract (2 teaspoons). •         Salt (1 teaspoon). •         2 e
Read more

Chocolate Cake Measurements for the Pastry Novice

Image
If you’re new to baking, then understanding chocolate cake measurements is vital. Too much or too little of an ingredient can kill the taste of whatever you bake. Without learning how each unit factors in the baking process, you’re wasting your time. Thus, we’ll be showing you a brief guide to measurement conversions. We’ll also provide you a quick recipe that you can use to familiarize yourself with portion sizes! Chocolate Cake Measurements: Cups, Liters, Tablespoons and Grams. Most people read recipes and see the word “cup” often. Unfortunately, few people understand what a cup refers to. After all, what size cup are we talking about? It’s a vague term that needs clarification. In cooking, one cup refers to 90-240 grams or milliliters. The reason why we put this range is because recipes don’t factor in measurements to the nearest gram. Thus, you get fractions when you see a cup measurement. Why is there a massive range in cup size as well? Well, we don
Read more